About Seldesk Restaurant Kitchen Management Software on Cloud
The Seldesk Restaurant Kitchen Management System is a module of Seldesk RESTO which maintains the orderliness of kitchen and order processes. Every time the customers are ready with their orders, waiters just need to input the orders with Seldesk-RESTO in their tablet or mobiles and automatically detailed orders will be sent to the kitchen staff. Orders will be instantly prompted into the kitchen monitors and kitchen staff can prepare the orders accordingly without any troubles. It develops seamless two-way communication between kitchen staff and waiters.
- The kitchen display system helps the kitchen staff be updated on ongoing and upcoming orders on screens installed in the kitchen. It organizes the distribution of work between the kitchen staff by displaying proper food orders to prepare for each assigned or designated food preparation station. It speeds up their work and avoids long wait for customers.
- Orders sent from Seldesk RESTO are initiated in the kitchen display with a loud, accompanying chime so that the chef is aware of the incoming orders.
- Coursing manager allows you to send customer’s orders all together so that the customer receives each course at the appropriate time. Coursing rules can be set on timing, item number, etc.
- Customize the kitchen display with bigger or smaller tickets, font-sizes, appearance, and behaviour as per your convenience and prioritize tickets easily with color-coded status and track individual cook times for better productivity.
- Personalize and set the time of production for each food preparation as needed. This synchronizes the process of dish production and serves your customers simultaneously.
- No more waste on wrong food preparation because of the hard-to-read handwriting.
- Seldesk RESTO synchronizes perfectly with your existing kitchen printer to help improve your back-of-house operations.
- Supports taking away the pressures when preparing orders for customers.
- It helps the team to focus on providing quick and excellent customer service and meet customer expectations with high-quality food.
- Sharing of orders instantly with kitchen staff increases table turns. This helps increase your profit and create a great impression on your customer service.
- Assures you to become fiercely competitive in the restaurant and hospitality industry.
- The perfect partner for chefs. It does not only focus on serving customers fast and efficient but it is also managing the daily tasks in the kitchen such as managing the stocks, overseeing costs and overall profitability of the food and beverage section.